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This International bread features Eggs, beaten 1/4 teaspoon Sage, crushed, Milk 1/2 teaspoon Basil, crushed. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Popovers
Description
This International bread features Eggs, beaten 1/4 teaspoon Sage, crushed, Milk 1/2 teaspoon Basil, crushed. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine seasonings with milk and eggs; add flour and cheese; mix until just blended.
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Pour into well-oiled muffin tins, filling 2/3 full.
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Do not preheat oven.
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Place muffin tin in oven, and heat to 450 degrees.
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Bake 30 minutes, no peeking.
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Remove from oven; turn off heat.
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Pierce popovers on 4 sides at right angles.
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Return to oven (do NOT turn on heat).
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Allow popovers to dry in oven about 10 minutes.
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Serve immediately
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 8.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.4mg1%
- Sodium 1226.8mg52%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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