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This International side-dish features Potatoes (2 pounds, Butter or margarine — melted, Tomato — chopped, Wisconsin Marble Colby-Monterey — shredded, Jack cheese (2 ounces. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Potato Skins (3.5 Pts
Description
This International side-dish features Potatoes (2 pounds, Butter or margarine -- melted, Tomato -- chopped, Wisconsin Marble Colby-Monterey -- shredded, Jack cheese (2 ounces. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add potatoes, green onions -- sliced and cook until tender.
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Season with butter or margarine -- melted.
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Serve hot or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 293.9kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 10.5g53%
- Cholesterol 37.6mg13%
- Sodium 174.8mg8%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 4.0g16%
- Sugars 9.3g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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