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This Southern main features Dried green split peas, Onions, cut up, Head lettuce, cut up. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hotch Potch
Description
This Southern main features Dried green split peas, Onions, cut up, Head lettuce, cut up. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chops, 3/4-inch thick Salt and pepper to taste In a Dutch oven or stew pot,
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place the soup bone, split peas, onion, lettuce, salt, and water.
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Cover and simmer over low heat for two hours.
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Meanwhile, season the lamb steaks with salt and pepper and brown well in a skille.
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When the peas are tender,
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remove the soup bone and
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add the lamb to the vegetables;
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cook about 30 minutes longer.
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Place the meat and vegetables in a tureen, pour the "gravy" over all
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.5kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 4952.6mg207%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 4.4g18%
- Sugars 5.6g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cut, dried, green, head, hotch, leg, lettuce, main, onions, peas, potch, salt, shoulder, simmering, southern, split, steaks, title, vegan
