Hot Chocolate Tarts

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style refreshing and smooth beverage that brings home-style flavor to your table
Hot Chocolate Tarts recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International beverage features Bittersweet chocolate –. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hot Chocolate Tarts recipe image
Print Recipe
0 Add to Favorites

Hot Chocolate Tarts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 309.9

Description

This International beverage features Bittersweet chocolate --. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped fine 1 Stick unsalted butter 4 lg Eggs -- separated 3/4 c Granulated sugar 2 tb Granulated sugar 1 ts Confectioner's sugar 1)_ In doulble boiler
  2. melt chocolate and butter untill smooth then
  3. cool slightly.
  4. _ In separate bowl lightly beat egg yolks.
  5. using a spatula fold in to chcolate mixture.
  6. _ In large bolw beat the egg white till they form peaks.
  7. gradually add all the granulated sugar untill the whites turn glossy.
  8. then fold the chocolate mixture into the whites just untill no white streaks remain but _NO_MORE_!
  9. _ COVER AND REFRIDGERATE FOR 4 HOURS 5)_ Preheat oven to 375?.
  10. butter and flour a baking sheet.
  11. Butter the inside of of 6 metal rings that measure 3 inches wide and 2 inces deep.
  12. dip the rings in flour and set onthe prepared baking sheet.
  13. Spoon the mixture into prepared rings and
  14. bake for 18 minutes untill the tops are firm and a knfe inserte between the ring and cake comes out clean.
  15. using a wide metal spat, lift the rings off the baking sheet to serving plates and remove the rings.
  16. the tortes will sink slightly and the tops will crack.
  17. _ Serve immediately(while still warm) w/ cold frsh whipped cream on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.9kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 33.5g12%
Dietary Fiber 6.2g25%
Sugars 26.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, bittersweet, boiling, chocolate, hot, international, tarts, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment