Hot Crab Dip #1

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Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip #1 recipe image
Hot Crab Dip #1 recipe image
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Hot Crab Dip #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 800.2

Description

This International dip features Crabmeat, Cream Cheese, Softened, Onion, Finely Diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt And Pepper Almonds, Sliced Mix all ingredients except Almonds with fork.
  2. Place in uncovered casserole dish and bake at 350F (177&# 194;°C) until bubbly, 20 to 30 minutes.
  3. Sliced Almonds may be sprinkled on top before baking.
  4. Serve with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 800.2kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 42.3g212%
Cholesterol 254.7mg85%
Sodium 1513.7mg64%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 5.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, crab, crabmeat, cream, diced, dip, eggs, finely, horseradish, hot, international, milk, onion, opt, sauce, seafood, softened, title, vegetarian
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