Hot Crab Dip #2

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip #2 recipe image
Hot Crab Dip #2 recipe image
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Hot Crab Dip #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1983.5

Description

This International dip features Cream Cheese, Miracle Whip, Drained Crabmeat, Minced Onion, Lemon Juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish. Bake at 350F (177&# 194;°C) for 30 minutes or until bubbly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1983.5kcal
% Daily Value *
Total Fat 151.9g234%
Saturated Fat 90.6g453%
Cholesterol 819.0mg273%
Sodium 2719.3mg114%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.1g5%
Sugars 11.3g
Protein 128.9g258%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, crab, crabmeat, cream, dip, drained, hot, international, juice, lemon, minced, miracle, onion, sauce, tabasco, title, vegetarian, whip
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