Hot Crab Dip #3

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Servings: 5 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip #3 recipe image
Hot Crab Dip #3 recipe image
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Hot Crab Dip #3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 685.7

Description

This International dip features Cream cheese, Milk, Horseradish. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt
  2. Mix all of the ingredients (not in a blender or food processor).
  3. Put in a baking dish and top with either sliced almonds or paprika.
  4. Bake in a 375F (191&# 194;°C) oven for 15 minutes.
  5. Serve with chips

Nutrition Facts

Servings 5

Amount Per Serving
Calories 685.7kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.1mg59%
Sodium 643.7mg27%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, crab, cream, dip, horseradish, hot, international, milk, seafood, title, vegetarian
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