Hot Garlic Sauce
Description
This Hot Garlic Sauce is a bold, aromatic condiment that packs a serious punch of flavor. By frying minced garlic and onions in vegetable oil until golden, you develop a deep, nutty sweetness that balances the sharp heat of fresh chilies. The addition of shrimp paste, or blachan, provides a unique savory umami backbone that elevates this simple mixture into a complex culinary staple. The result is a thick, fragrant paste with a rich, oily texture and a lingering spicy kick. It is perfect for drizzling over steamed vegetables, mixing into stir-fries, or serving as a dipping sauce for dumplings and grilled meats. While it may seem intense, this sauce transforms ordinary dishes into memorable meals with just a small spoonful. It keeps well in the refrigerator, allowing you to enjoy homemade heat whenever inspiration strikes.Ingredients
Directions
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Heat the vegetable oil in a small skillet or wok over medium heat.
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Add the minced garlic and onion, sautéing until fragrant and lightly golden, being careful not to burn the garlic.
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Stir in the shrimp paste, minced chili, salt, and sugar.
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Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly and the ingredients are well combined.
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Remove from heat and let cool completely before transferring to a storage jar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.2g6%
- Cholesterol 1.9mg1%
- Sodium 4966.1mg207%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.4g6%
- Sugars 1.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
garlic, chili, shrimp paste, blachan, hot sauce, condiment, spicy, umami, stir fry, dipping sauce, garlic oil, homemade, flavorful, pantry staple
