This Hot Garlic Sauce is a bold, aromatic condiment that packs a serious punch of flavor. By frying minced garlic and onions in vegetable oil until golden, you develop a deep, nutty sweetness that balances the sharp heat of fresh chilies. The addition of shrimp paste, or blachan, provides a unique savory umami backbone that elevates this simple mixture into a complex culinary staple. The result is a thick, fragrant paste with a rich, oily texture and a lingering spicy kick. It is perfect for drizzling over steamed vegetables, mixing into stir-fries, or serving as a dipping sauce for dumplings and grilled meats. While it may seem intense, this sauce transforms ordinary dishes into memorable meals with just a small spoonful. It keeps well in the refrigerator, allowing you to enjoy homemade heat whenever inspiration strikes.
Hot Garlic Sauce
Description
This Hot Garlic Sauce is a bold, aromatic condiment that packs a serious punch of flavor. By frying minced garlic and onions in vegetable oil until golden, you develop a deep, nutty sweetness that balances the sharp heat of fresh chilies. The addition of shrimp paste, or blachan, provides a unique savory umami backbone that elevates this simple mixture into a complex culinary staple. The result is a thick, fragrant paste with a rich, oily texture and a lingering spicy kick. It is perfect for drizzling over steamed vegetables, mixing into stir-fries, or serving as a dipping sauce for dumplings and grilled meats. While it may seem intense, this sauce transforms ordinary dishes into memorable meals with just a small spoonful. It keeps well in the refrigerator, allowing you to enjoy homemade heat whenever inspiration strikes.Ingredients
Directions
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Heat the vegetable oil in a small skillet or wok over medium heat.
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Add the minced garlic and onion, sautéing until fragrant and lightly golden, being careful not to burn the garlic.
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Stir in the shrimp paste, minced chili, salt, and sugar.
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Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly and the ingredients are well combined.
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Remove from heat and let cool completely before transferring to a storage jar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.2g6%
- Cholesterol 1.9mg1%
- Sodium 4966.1mg207%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.4g6%
- Sugars 1.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
