Hot German Bean Salad

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Servings: 6 Difficulty: Intermediate
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A warm, tangy bean stew with crisp vegetables and a sweet-savory grape juice glaze.
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Hot German Bean Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 530.5

Description

This Hot German Bean Salad is a comforting, rustic dish that blends the earthiness of black and kidney beans with the bright crunch of carrots, celery, and red onion. Unlike cold bean salads, this version is simmered in a warm, glossy sauce made from white grape juice, vinegar, and a touch of sugar, creating a unique sweet-and-savory profile. The cornstarch thickens the liquid into a light glaze that coats every bean and vegetable. Its a hearty vegan side dish perfect for potlucks, holiday tables, or as a warm accompaniment to roasted meats. The flavors deepen as it sits, making it an excellent make-ahead meal that tastes even better the next day.

Ingredients

Directions

  1. Rinse and drain the canned black beans and red kidney beans thoroughly.
  2. Peel and chop the carrots into small dice or coins. Slice the celery and chop the red onion.
  3. In a large saucepan or skillet, combine the water (or bean liquid), white grape juice, vinegar, sugar, and vegetable bouillon cube.
  4. Stir the mixture over medium heat until the bouillon cube dissolves and the sugar is incorporated.
  5. Add the chopped carrots, celery, and red onion to the saucepan. Cook for 5-7 minutes until the vegetables are slightly tender but still crisp.
  6. Add the rinsed black beans and kidney beans to the pan. Stir gently to combine with the vegetable mixture.
  7. In a small bowl, whisk the cornstarch with a tablespoon of cold water to create a slurry.
  8. Pour the cornstarch slurry into the saucepan while stirring continuously.
  9. Simmer for 2-3 minutes until the sauce thickens and becomes glossy, coating the beans and vegetables.
  10. Remove from heat and serve warm immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.5kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 58.3mg3%
Total Carbohydrate 59.2g20%
Dietary Fiber 17.1g69%
Sugars 9.9g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, black, bouillon, canned, carrots, celery, chopped, cornstarch, cube, frying, german, grape, hot, juice, kidney, liquid, onion, optional, red
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