This German salad features Red Potatoes (about 2 1/2 Lbs., Vegetable Cooking Spray, Frozen Seasoning Blend (10 Oz.) — such as, Mckenzies, Kale — thinly sliced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot German Potatoe Salad
Description
This German salad features Red Potatoes (about 2 1/2 Lbs., Vegetable Cooking Spray, Frozen Seasoning Blend (10 Oz.) -- such as, Mckenzies, Kale -- thinly sliced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place potatoes in a large sauce pan, and cover with water; bring to a boil. Cook 25 minutes or until tender; drain. Let cool slightly. Cut potatoes into 1/4 inch slices. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. add seasoning blend, and saute 4 minutes. Add kale; cover and cook an additional 2 minutes or until kale wilts. Combine potato slices and kale mixture; sprinkle with pepper. Add vinaigrette; toss gently. Sprinkle with bacon. Serve warm. S(Posted To:): "MCFormatting by "
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Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 718.3kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 4.5g23%
- Cholesterol 71.2mg24%
- Sodium 6655.7mg278%
- Total Carbohydrate 65.9g22%
- Dietary Fiber 12.3g50%
- Sugars 8.2g
- Protein 40.1g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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