Hot German Potato Salad
Description
This German salad features Potatoes, Salt, Pepper, Dry mustard, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes in boiling salted water until tender.
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Drain ,
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peel , and while hot,
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cut into 1/8 inch slices;
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sprinkle with the salt, pepper, mustard, sugar and flour.
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Heat water and vinegar to boiling point.
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Place bacon, sliced and chopped fine in skillet,
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fry light brown;
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add onions, brown slightly;
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add potatoes and the hot vinegar;
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heat through to absorb the vinegar and water;
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serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.8kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 4.0g20%
- Cholesterol 13.1mg5%
- Sodium 5388.1mg225%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 5.6g23%
- Sugars 3.7g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, cut, dry, fine, flour, frying, german, hot, mustard, onion, pepper, potato, potatoes, salad, salt, sugar, title, vinegar, water
