Hot German Potato Salad Ii

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Servings: 6 Difficulty: Intermediate
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A warm, tangy potato salad with bacon and vinegar dressing
Hot German Potato Salad Ii recipe image
Hot German Potato Salad Ii recipe image
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Hot German Potato Salad Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 115.5

Description

This classic Hot German Potato Salad is a comforting side dish that shines with its warm, tangy dressing and savory bacon bits. Unlike creamy mayonnaise-based salads, this version relies on the natural starch of boiled potatoes to absorb a zesty mixture of vinegar, oil, and fresh herbs. The result is a dish with a beautiful balance of acidity and richness, featuring tender potato slices coated in a flavorful glaze. It pairs perfectly with grilled sausages, roast pork, or barbecue meats. Best served immediately while the potatoes are still warm, allowing them to soak up every bit of the savory dressing. A staple for potlucks and family dinners, this recipe brings authentic German flavors to your table with minimal effort.

Ingredients

Directions

  1. Slice the cooked potatoes into a large, heat-resistant, non-metallic bowl.
  2. Place olive oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
  3. Add the finely chopped onion to the oil or bacon fat.
  4. Heat uncovered in the microwave oven for 5 minutes or until the onion is lightly browned.
  5. Add the wine vinegar and cook for an additional 3 minutes.
  6. Pour the hot dressing over the sliced potatoes.
  7. Add the crumbled bacon, chopped green onion, and chopped parsley to the bowl.
  8. Toss all ingredients gently to combine.
  9. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well when warm.

If you do not have a microwave, you can cook the onions in the bacon fat or oil in a skillet over medium heat until soft and translucent, then add the vinegar off the heat.

This salad is best served immediately while the potatoes are still warm, as they absorb the dressing better. It can be served at room temperature, but the flavor is optimal when hot.

For a vegan version, omit the bacon and use olive oil. You can add smoked paprika to the dressing to mimic the smoky flavor of bacon.

Adjust the salt and pepper to taste, keeping in mind that the bacon adds saltiness.

Keywords: german potato salad, hot potato salad, vinegar dressing, bacon, warm salad, side dish, barbecue, tangy, potatoes, onion, vinegar, olive oil, herbs, parsley, green onion, microwave recipe, quick salad, traditional, comfort food
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