Cheesy Broccoli-Carrot Casserole
Description
This International main features Package frozen broccoli, , Or 3 cups fresh, chopped, Chopped onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan
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cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes.
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Drain and set aside.
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In a 1 1/2 quart casserole combine soup and sour cream.
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Stir in shredded carrots, flour, salt, and pepper.
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Fold in drained broccoli-onion mixture and cheese.
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Combine stuffing mix and butter, sprinkle over vegatables.
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Bake at 350 for 25-30 minutes or until heated
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 583.4kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 16.5g83%
- Cholesterol 119.5mg40%
- Sodium 1595.6mg67%
- Total Carbohydrate 34.1g12%
- Dietary Fiber 6.6g27%
- Sugars 12.3g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, broccoli, broccolicarrot, butter, carrots, casserole, cheddar, cheese, cheesy, chicken, chopped, cream, cups, flour, fresh, frozen, herb, international
