Hot Horseradish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Hot Horseradish Sauce recipe image
Hot Horseradish Sauce recipe image
Print Recipe

Hot Horseradish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 244.9

Description

This International sauce features Horseradish, grated, Cream, Or:, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Flour, Butter until fragrant.
  3. Add Cream, Milk.
  4. Add Pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.9kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 7.6g38%
Cholesterol 294.9mg99%
Sodium 75.2mg4%
Total Carbohydrate 17.6g6%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, egg, flour, grated, horseradish, hot, international, milk, paprika, pepper, roasting, sauce, title, vegetarian, yolk
Recipe Card powered by WP Delicious