Hot Italian Loaf
Description
This Italian main features Eggs, Ketchup, Dried basil, Leaf oregano, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 350F (177&# 194;°C). Grease a 9x5x3 inch loaf pan. Line bottom with greased waxed paper and set aside. 2. In a large bowl, whisk eggs with ketchup, seasonings and garlic. Stir in bread crumbs. Add ground beef and work with your hands until evenly mixed. Remove casings from sausages and add to ground-beef mixture along with mozzarella. Work with your hands until blended. 3. Press meat mixture into prepared pan and smooth top. Lay a sheet of foil loosely over top and bake in centre of preheated oven for 1 hour. Drain off accumulated fat. Continue baking, uncovered, for 35 to 40 minutes more. Let sit in pan for 5 minutes before turning out. Serve hot or cold. This loaf freezes well. Issue Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996
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Grated mozzarella cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1007.2kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 19.3g97%
- Cholesterol 256.1mg86%
- Sodium 1630.8mg68%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 4.8g20%
- Sugars 5.3g
- Protein 76.5g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beef, blending, bread, cloves, crumbs, dried, dry, eggs, fine, garlic, ground, hot, italian, ketchup, leaf, loaf, main, medium
