Hot Lemons

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Hot Lemons recipe image
Hot Lemons recipe image
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Hot Lemons

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 538.6

Description

This International appetizer features Lemons, quartered, Cloves, minced, Hot Red Peppers/crushed/dry. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove all seeds from lemon quarters.
  2. Roll quartered lemons in salt.
  3. Use more salt if needed.
  4. Pack them lemon quarters into a quart jar.
  5. Cover and let stand at room temperature for 4 days.
  6. Add the rest of the ingredients.
  7. Let stand 4 to 5 days longer.
  8. Refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 538.6kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 29251.5mg1219%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cloves, heated, hot, international, lemon, lemons, minced, more, oil, paprika, pepperscrusheddry, quartered, red, salad, salt, title, vegan
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