Hot Meat Balls

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Servings: 1 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
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Hot Meat Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 878.4

Description

This American appetizer features Ground beef (GOOD quality, Garlic powder, Catsup, Parmesan cheese, Chili power (or MORE. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1.
  2. Mix together all ingredients.
  3. (To make these very hot, add more chili powder, and about a ts hot sauce.) 2.
  4. Form into quarter-sized balls.
  5. (Don't make them larger!) 3.
  6. Saute in cooking oil over medium heat until done.
  7. Add to Hot Meat Ball Sauce 5.
  8. Simmer slowly about 4 hours, stirring every half hour.
  9. Transfer to a warmer - such as a fondue pot for serving.
  10. Otherwise, refrigerate in a closed container until ready to serve.
  11. For REALLY HOT meat balls, use 4-6 T chili power, and several shakes of Tabasco Sauce!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 878.4kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 21.2g106%
Cholesterol 268.9mg90%
Sodium 362.6mg16%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 90.4g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, balls, beef, catsup, cheese, chili, garlic, good, ground, hot, meat, more, parmesan, powder, power, quality, sautéing, simmering, title
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