Hot Mexican Bean Dip

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Servings: 1 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Hot Mexican Bean Dip recipe image
Hot Mexican Bean Dip recipe image
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Hot Mexican Bean Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 884.0

Description

This Mexican dip features Can (3.5 cup) pork and. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beans in tomato sauce Sieved 1/2 c Shredded sharp process American cheese 1 ts Garlic salt 1 ts Chili powder 1/2 ts Salt Dash cayenne pepper 2 ts Vinegar 2 ts Worcestershire sauce 1/2 ts Liquid smoke 4 Slices crisp cooked bacon
  2. Combine all ingredients except bacon;
  3. heat in chafing dish or double boiler.
  4. Top with crisp bacon, crumbled.
  5. Serve with corn chips or potato chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 884.0kcal
% Daily Value *
Total Fat 100.0g154%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, cup, dip, hot, mexican, pork, smoking, title
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