Hot Mexican Salsa

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Servings: 3 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Hot Mexican Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 156.8

Description

This Mexican dip features Canned tomatoes; drained, Onion, Green chili peppers; canned, Fresh coriander; chopped, Clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. briefly until blended but not smooth.
  2. Cover and refrigerate.
  3. HELPFUL HINTS: If you prefer a chunker sauce,
  4. blend only half the onion, chilis, and coriander with the tomatoes.
  5. Finely chop the remaining onion, chilis, and coriander and add them to the blended sauce.
  6. Keeps well in refrigerator.
  7. This is a very hot salsa.
  8. Use less cayenne pepper, if desired.
  9. The amount of coriander may also be varied to suit your taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 156.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 28.9mg2%
Total Carbohydrate 34.0g12%
Dietary Fiber 14.8g60%
Sugars 10.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canned, cayenne, chili, chopped, clove, coriander, dip, drained, fresh, green, ground, hot, mexican, onion, pepper, peppers, salsa, sauce, tabasco
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