Hot Milk Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hot Milk Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1302.8

Description

This International dessert features Eggs, Sugar, All-purpose flour, Baking powder, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
  2. Gradually add sugar, beating until mixture is light and fluffy.
  3. Combine flour and baking powder; add to batter with vanilla and beat at low speed or until smooth.
  4. In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.
  5. Add to batter, beating until combined.
  6. Pour into a greased 13"x9"x2" baking pan.
  7. Bake at 350 for 30-35 minutes or until cake tests done.
  8. Cool on a wire rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1302.8kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 10.7g54%
Cholesterol 188.0mg63%
Sodium 874.4mg37%
Total Carbohydrate 228.2g77%
Dietary Fiber 3.6g15%
Sugars 124.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, dessert, eggs, extract, flour, hot, international, margarine, milk, powder, sugar, title, vanilla, vegetarian
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