Hot Milk Sponge Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Milk Sponge Cake (Jvb recipe image
Hot Milk Sponge Cake (Jvb recipe image
Print Recipe

Hot Milk Sponge Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1075.8

Description

This International dessert features Cake flour, Baking powder, Salt, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~Sift flour, baking powder & salt together.
  2. Beat eggs and vanilla together; then gradually
  3. add sugar and continue beating until mixture becomes light and lemon coloured.
  4. ~Blend dry ingredients into creamed mixture.
  5. Bring milk and butter to the boiling point; then quickly stir into batter.
  6. Blend well.
  7. ~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only.
  8. Bake 350 degrees for 35-40 minutes {

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1075.8kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 6.0g30%
Cholesterol 203.8mg68%
Sodium 2923.1mg122%
Total Carbohydrate 223.0g75%
Dietary Fiber 2.9g12%
Sugars 124.0g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, dessert, eggs, flour, hot, international, jvb, milk, powder, quick, salt, sponge, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious