Hot Oil

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Hot Oil (Adapted From Dewitt & Gerlach recipe image
Hot Oil (Adapted From Dewitt & Gerlach recipe image
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Hot Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1331.4

Description

This International side-dish features Vegetable oil, Dried red chiles, Garlic cloves, Fresh ginger root. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil to 350.
  2. Off heat, add other stuff.
  3. Leave to cool.
  4. Remove garlic and ginger, if used.
  5. Let peppers steep 24 hr in the oil.
  6. Decant oil and use it to flavor cooked foods or in place of regular oil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1331.4kcal
% Daily Value *
Total Fat 120.1g185%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 68.2g23%
Dietary Fiber 0.5g2%
Sugars 60.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adapted, ampamp, chiles, cloves, dewitt, dried, fresh, from, garlic, gerlach, ginger, hot, international, oil, red, root, side-dish, stuffing, title, vegan
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