Hot Oil

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Hot Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1272.0

Description

This International side-dish features Vegetable oil, Dried hot chiles (red, Mashed garlic cloves opt, Slices ginger root opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil to 350 degrees.
  2. Remove from heat and add all other ingredients.
  3. Let cool.
  4. Remove garlic and ginger if used.
  5. Let peppers steep for 24 hours in the oil.
  6. Decant oil and use to flavor cooked foods or to add to regular oil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1272.0kcal
% Daily Value *
Total Fat 133.9g206%
Saturated Fat 22.2g111%
Cholesterol 25.8mg9%
Sodium 627.6mg27%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, cloves, dried, garlic, ginger, hot, international, mashed, oil, opt, red, root, side-dish, slices, title, vegan, vegetable
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