Hot Onion Squares

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Servings: 6 Difficulty: Advanced
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Savory, buttery biscuit squares topped with caramelized onions and a rich sour cream glaze
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Hot Onion Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 284.8

Description

These Hot Onion Squares are a comforting, savory treat that combines flaky, tender dough with sweet, slow-cooked caramelized onions. Topped with a rich layer of egg and sour cream, they bake up golden and irresistible. Perfect as a side dish for hearty stews or as a savory snack with coffee. The lard in the dough ensures a classic, flaky texture, while the onions provide a deep, aromatic flavor. Simple to assemble with pantry staples, this recipe offers a delightful balance of textures and tastes that will warm your kitchen and satisfy your cravings.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230ðC). Grease a 9-inch square baking pan.
  2. In a heavy skillet, cook the thinly sliced onions in 2 tablespoons of lard over medium-low heat, stirring occasionally, until golden brown and caramelized, about 20-30 minutes.
  3. Stir cayenne pepper, salt, and black pepper to taste into the cooked onions. Remove from heat and set aside.
  4. On a sheet of wax paper, sift together the bread flour, baking powder, and 1/2 teaspoon of salt. Sift again into a mixing bowl.
  5. Add the remaining 5 tablespoons of lard to the flour mixture. Blend using a pastry cutter or your fingers until the mixture resembles fine meal.
  6. Stir in the milk, mixing just until the dough comes together and is combined well.
  7. Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds.
  8. Pat the dough into a 9-inch square and press it evenly into the prepared baking pan.
  9. Spread the reserved caramelized onion mixture evenly over the dough.
  10. In a small bowl, whisk together the egg, sour cream, and a pinch of salt and pepper.
  11. Pour the egg and sour cream mixture over the onions, using a spatula to distribute it evenly.
  12. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the squares are cooked through.
  13. Remove from oven, let cool for a few minutes, then cut into squares and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 284.8kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Substitutions: For a vegan version, substitute lard with a high-quality vegetable shortening or coconut oil, and use a plant-based milk and a flax egg or commercial egg replacer for the topping.

Tips: For deeper flavor, cook the onions low and slow until they are very dark golden brown, almost jammy. Be careful not to burn them.

Variations: Add a sprinkle of grated cheddar cheese on top before baking for extra richness.

Keywords: hot onion squares, caramelized onions, savory biscuit, sour cream topping, lard pastry, comfort food, baked side dish, flaky dough, onion bread, hearty snack, classic recipe, homemade pastry
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