Hot Pasta Primavera * *

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Hot Pasta Primavera * *(Pstt79 C recipe image
Hot Pasta Primavera * *(Pstt79 C recipe image
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Hot Pasta Primavera * *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 365.8

Description

This Italian main features Heavy cream, , Butter, , Reggiano Parmesan; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all the ingredients together in a saucepan until melted and smooth.
  2. Taste, adjust seasonings
  3. pour over hot angel hair or linguine that has been tossed with steamed> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell pepper--you name the vegetable--you can put it in there) For special effect, I
  4. cut each
  5. slice of carrot and zucchini into flower shapes.
  6. It makes a stunning presentation.
  7. I serve this as an appetizer in a large scallop shell

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365.8kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 19.2g96%
Cholesterol 174.5mg59%
Sodium 199.0mg9%
Total Carbohydrate 16.9g6%
Dietary Fiber 6.2g25%
Sugars 1.6g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cream, grated, heavy, hot, italian, main, parmesan, pasta, pepper, primavera, pstt79, reggiano, salt, steaming, taste, title, vegetarian
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