Hot Parmesan Puffs

chefs-mate chefs-mate 0 Comments
Servings: 30 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Hot Parmesan Puffs recipe image
Hot Parmesan Puffs recipe image
Print Recipe

Hot Parmesan Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 664.9

Description

This Italian appetizer features Cayenne pepper, Cream cheese; room temp, Bread; loaf; thin sliced, Mayonnaise. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parmesan cheese; grated 1 1/2 ts Onion; grated Paprika 1/3 c Parmesan cheese; grated 300
  2. cream cheese; mayonnaise pk Mesan; and cayenne.
  3. cut 2 Rounds with a cookie cutter Ass.
  4. bake on a cookie sheet for 5 minutes, until hardened.
  5. Spread the cheese mixture generously on one side of each bread round.
  6. Sprinkle with grated Parmesan and dash of paprika.
  7. Broil until puffy and golden on top, about 5 to 7 minutes.
  8. Serve hot.
  9. "At Home in the Country" Mary Emmerling

Nutrition Facts

Servings 30

Amount Per Serving
Calories 664.9kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 22.4g112%
Cholesterol 73.7mg25%
Sodium 480.8mg21%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, broiling, cayenne, cheese, cream, eggs, hot, italian, loaf, mayonnaise, parmesan, pepper, puffs, room, sliced, temp, thin, title
Recipe Card powered by WP Delicious