This vibrant hot pepper relish offers a perfect balance of sweet, tangy, and spicy flavors. Made with finely chopped red and yellow bell peppers, onions, and a zesty cider vinegar base, it adds a burst of color and taste to any meal. The mustard seeds and red pepper flakes provide a gentle heat that complements the natural sweetness of the peppers. Ideal for serving alongside grilled chicken, burgers, or as a spread on sandwiches, this relish is a versatile addition to your pantry. It’s easy to prepare and stores well in the refrigerator, making it a convenient homemade condiment for everyday use.
Hot Pepper Relish (Cl)
Description
This vibrant hot pepper relish offers a perfect balance of sweet, tangy, and spicy flavors. Made with finely chopped red and yellow bell peppers, onions, and a zesty cider vinegar base, it adds a burst of color and taste to any meal. The mustard seeds and red pepper flakes provide a gentle heat that complements the natural sweetness of the peppers. Ideal for serving alongside grilled chicken, burgers, or as a spread on sandwiches, this relish is a versatile addition to your pantry. It&# 226;ÂÂs easy to prepare and stores well in the refrigerator, making it a convenient homemade condiment for everyday use.Ingredients
Directions
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Combine the chopped red and yellow bell peppers, onion, cider vinegar, sugar, mustard seeds, salt, and crushed red pepper flakes in a large saucepan.
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Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
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Reduce the heat to low to maintain a gentle simmer. Cook uncovered for approximately 1 hour, stirring frequently to prevent sticking, until the mixture thickens and reduces to about 3 cups.
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Remove from heat and let cool slightly before transferring to sterilized jars.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 55.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 4.5g18%
- Sugars 7.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly and refrigerate for up to 1 month. For longer storage, process jars using a water bath canning method.
Tip: Adjust the amount of red pepper flakes to control the heat level according to your preference.
Substitution: You can use white vinegar instead of cider vinegar, though the flavor will be slightly less complex.
