Hot Pepper Prawns
Description
This Chinese main features Lge prawns, Salt, Cornstarch, Sesame oil, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and coarsely chopped 1 tb Chinese fermented blk.
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beans 2 tb Garlic, coarsely chopped 4 tb Green onions - coarsely chopped 3 tb White rice vinegar 2 tb Dark soy sauce 1 tb Sugar 2 ts Cornstarch; mixed with 2 ts Water
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PEEL THE PRAWNS AND DISCARD the shells.
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Using a small sharp knife split the prawns partially and remove the fine digestive cord.
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Pat the prawns dry with paper towels and
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combine with the salt, cornstarch and sesame oil and
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mix well.
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Heat a wok or large frying pan until it is hot.
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Add the oil and prawns.
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Stir-fry for 1 minute.
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Remove the prawns with a slotted spoon.
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In the remaining oil, add the chiles, black beans, garlic and green onions.
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Stir-fry for 20 seconds and add the vinegar, soy sauce and sugar.
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Stir in the cornstarch mixture and return the prawns to the wok.
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Cook for another 2 minutes and serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 97.9kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chiles, chinese, cornstarch, frying, hot, lge, main, oil, pepper, prawns, salt, seafood, seeded, sesame, shrimp, stir frying, title, vegan
