Hot Roquefort Canapes
Description
This International appetizer features Package cream cheese, Roquefort cheese, crumbled, Finely chopped walnuts, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crackers or melba toast Chopped walnuts 1.
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cream cheese in a small,
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heat -resistant, non-metallic bowl and
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heat , uncovered, in Microwave Oven 30 seconds or until cheese is soft.
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Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.
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Spread cheese mixture on crackers.
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Arrange a maximum of 10 canapes on a large paper plate or
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heat -resistant, non-metallic serving platter lined with a paper or cloth napkin.
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Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt.
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Top with a piece of walnut and serve hot.
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Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 406.8kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 19.8g99%
- Cholesterol 78.3mg27%
- Sodium 336.7mg15%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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