Hot Roquefort Canapes

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Hot Roquefort Canapes recipe image
Hot Roquefort Canapes recipe image
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Hot Roquefort Canapes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 406.8

Description

This International appetizer features Package cream cheese, Roquefort cheese, crumbled, Finely chopped walnuts, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crackers or melba toast Chopped walnuts 1.
  2. cream cheese in a small,
  3. heat -resistant, non-metallic bowl and
  4. heat , uncovered, in Microwave Oven 30 seconds or until cheese is soft.
  5. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.
  6. Spread cheese mixture on crackers.
  7. Arrange a maximum of 10 canapes on a large paper plate or
  8. heat -resistant, non-metallic serving platter lined with a paper or cloth napkin.
  9. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt.
  10. Top with a piece of walnut and serve hot.
  11. Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 406.8kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 19.8g99%
Cholesterol 78.3mg27%
Sodium 336.7mg15%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, canapes, cheese, chopped, cream, crumbled, dry, eggs, finely, hot, international, microwave, mustard, package, roquefort, sauce, title, vegetarian
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