Cheesy Chilanda Casserole

Author: chefs-mate Cooking Method: Baking, Stewing Cuisine: Mexican Courses: Main Courses

Difficulty: Advanced

Servings: 4 Calories: 2059.9

Description

This Mexican main features Ground Beef, Med. Bell Pepper, chopped, Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Lettuce, shredded Sour
Cream Fresh Tomato, chopped * Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic;
drain .
Add beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes.
Spoon small amount of meat mixture in 13x9 baking dish.
Top with 6 tortillas.
Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
Cover tightly with aluminum foil.
Bake at 350" for 20 minutes.
Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes.
Top with lettuce, tomato, sour cream and additional picante sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2059.9kcal

% Daily Value *
Total Fat 85.1g131%
Saturated Fat 37.7g189%
Cholesterol 192.9mg65%
Sodium 6004.0mg251%
Total Carbohydrate 224.5g75%
Dietary Fiber 49.4g198%
Sugars 23.7g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beef, bell, casserole, cheese, cheesy, chilanda, chopped, cumin, drained, garlic, ground, hot, main, med, mexican, minced, pepper, picante

Cheesy Chilanda Casserole