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This Mexican main features Ground Beef, Med. Bell Pepper, chopped, Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Chilanda Casserole
Description
This Mexican main features Ground Beef, Med. Bell Pepper, chopped, Garlic, minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce, shredded Sour
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Cream Fresh Tomato, chopped * Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic;
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drain .
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Add beans, tomato sauce, picante sauce, cumin and salt.
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Simmer 15 minutes.
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Spoon small amount of meat mixture in 13x9 baking dish.
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Top with 6 tortillas.
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Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
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Cover tightly with aluminum foil.
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Bake at 350" for 20 minutes.
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Remove foil and top with remaining cheese.
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Bake uncovered for 5 minutes.
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Top with lettuce, tomato, sour cream and additional picante sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2059.9kcal
- % Daily Value *
- Total Fat 85.1g131%
- Saturated Fat 37.7g189%
- Cholesterol 192.9mg65%
- Sodium 6004.0mg251%
- Total Carbohydrate 224.5g75%
- Dietary Fiber 49.4g198%
- Sugars 23.7g
- Protein 94.4g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, beef, bell, casserole, cheese, cheesy, chilanda, chopped, cumin, drained, garlic, ground, hot, main, med, mexican, minced, pepper, picante
