Hot Spicy Chicken Tortillas
Description
These Hot Spicy Chicken Tortillas are a vibrant, high-protein meal that brings bold Mexican-inspired flavors to your dinner table. The dish features tender chicken breast strips sautéed with crisp yellow squash, bell peppers, and chickpeas, all coated in a zesty blend of Cajun seasoning, chili powder, and hot pepper sauce. A splash of fresh lime juice brightens the rich spices, while the addition of cheddar cheese and salsa adds a creamy, tangy finish. Perfect for busy weeknights or casual gatherings, these tortillas are easy to assemble and offer a satisfying crunch from the vegetables.Ingredients
Directions
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Cut the boned, skinned chicken breasts into 1/2-inch strips.
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Heat olive oil in a large fry pan over medium heat.
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Add chicken strips, sliced onion, and minced garlic to the pan.
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Cook, turning occasionally, for about 5 minutes until the chicken is browned on all sides.
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Add drained chickpeas, sliced squash, julienned green and red peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and ground pepper.
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Cook, stirring frequently, for 10 minutes or until the vegetables are crisp-tender.
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Place about 1/2 cup of the chicken and vegetable mixture onto each warmed tortilla.
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Roll up the tortillas tightly and arrange them on a serving platter.
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Garnish with salsa and shredded cheddar cheese before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 75mg25%
- Sodium 650mg28%
- Total Carbohydrate 45g15%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
