Hot Texas Chili Soup – Weight Watchers Favorite

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty, slow-cooked Tex-Mex soup packed with kidney beans, tomatoes, and warm spices for a comforting meal
Hot Texas Chili Soup - Weight Watchers Favorite recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Hot Texas Chili Soup is a flavorful, slow-cooked dish that balances the earthiness of kidney beans with the brightness of stewed tomatoes and green chilies. Infused with cumin, paprika, and oregano, it offers a rich, savory depth perfect for cold evenings. The long, gentle cooking process melds the flavors together, creating a tender and satisfying texture. Ideal for weeknight dinners or meal prep, this recipe is easy to make and stores well. Serve it with fresh cilantro or a dollop of plain Greek yogurt for added creaminess. It&# 226;€™s a comforting, home-style meal that brings warmth to any table.

Hot Texas Chili Soup - Weight Watchers Favorite recipe image
Print Recipe
0 Add to Favorites

Hot Texas Chili Soup – Weight Watchers Favorite

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 93.0

Description

This Hot Texas Chili Soup is a flavorful, slow-cooked dish that balances the earthiness of kidney beans with the brightness of stewed tomatoes and green chilies. Infused with cumin, paprika, and oregano, it offers a rich, savory depth perfect for cold evenings. The long, gentle cooking process melds the flavors together, creating a tender and satisfying texture. Ideal for weeknight dinners or meal prep, this recipe is easy to make and stores well. Serve it with fresh cilantro or a dollop of plain Greek yogurt for added creaminess. It&# 226;€™s a comforting, home-style meal that brings warmth to any table.

Ingredients

Directions

  1. Rinse and drain the kidney beans thoroughly if using canned, or ensure dried beans are pre-cooked and drained.
  2. Place the kidney beans in a 3-quart slow cooker.
  3. Add the stewed tomatoes, tomato sauce, chopped onions, and rinsed green chilies to the slow cooker.
  4. Sprinkle in the chili powder, cumin, paprika, oregano, and hot pepper sauce.
  5. Pour in 2 cups of water and stir all ingredients together until well combined.
  6. Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, until the onions are tender.
  7. Ladle the hot chili soup evenly into 6 serving bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 8.1g33%
Sugars 9.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: texas chili, chili soup, kidney beans, slow cooker, tex-mex, vegan chili, healthy soup, weight watchers, low calorie, cumin, tomato soup, green chilies, comfort food, bean soup, spicy soup, easy dinner, meal prep, vegetarian, warm spices
Recipe Card powered by WP Delicious

Leave a Comment