Hot Texas Chili Soup – Weight Watchers Favori

Servings: 6 Difficulty: Beginner
Spicy, slow-cooked Tex-Mex chili with kidney beans and savory spices
Hot Texas Chili Soup - Weight Watchers Favori recipe image

This Hot Texas Chili Soup is a hearty, slow-cooked favorite that delivers deep, savory flavors with a gentle kick. Featuring tender kidney beans, stewed tomatoes, and a blend of chili powder, cumin, and oregano, this dish simmers until the vegetables are soft and the spices meld together perfectly. It’s a satisfying, low-calorie meal that fits beautifully into a health-conscious lifestyle without sacrificing taste. Ideal for chilly evenings or batch cooking, this chili reheats well and gets even better the next day. Serve it warm with a sprinkle of fresh cilantro or a dollop of Greek yogurt for extra creaminess. Simple to prepare yet rich in flavor, this soup is a comforting crowd-pleaser that feels like home.

Hot Texas Chili Soup – Weight Watchers Favori

Difficulty: Beginner
Servings: 6 Calories: 93.0

Description

This Hot Texas Chili Soup is a hearty, slow-cooked favorite that delivers deep, savory flavors with a gentle kick. Featuring tender kidney beans, stewed tomatoes, and a blend of chili powder, cumin, and oregano, this dish simmers until the vegetables are soft and the spices meld together perfectly. It&# 226;ÂÂs a satisfying, low-calorie meal that fits beautifully into a health-conscious lifestyle without sacrificing taste. Ideal for chilly evenings or batch cooking, this chili reheats well and gets even better the next day. Serve it warm with a sprinkle of fresh cilantro or a dollop of Greek yogurt for extra creaminess. Simple to prepare yet rich in flavor, this soup is a comforting crowd-pleaser that feels like home.

Ingredients

Directions

  1. Drain and rinse the kidney beans thoroughly under cold water.
  2. In a 3-quart slow cooker, combine the drained beans, stewed tomatoes, tomato sauce, chopped onions, rinsed and chopped green chilies, chili powder, cumin, paprika, oregano, hot pepper sauce, and 2 cups of water.
  3. Stir all ingredients gently to ensure the spices are evenly distributed throughout the mixture.
  4. Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, until the onions are tender and the flavors have melded.
  5. Ladle the hot chili soup evenly into 6 bowls and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 8.1g33%
Sugars 9.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: texas chili, kidney beans, slow cooker chili, tex-mex soup, healthy chili, weight watchers friendly, spicy bean soup, vegan chili, slow cooker recipe, comfort food, cumin chili, tomato chili, low calorie dinner, easy chili, make ahead meal, hearty soup, spiced beans, family dinner, slow cooking, bean stew, warm chili
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