Hot Wine Jelly

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Servings: 60 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Hot Wine Jelly recipe image
Hot Wine Jelly recipe image
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Hot Wine Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 804.4

Description

This International soup features Crushed Dried Hot Peppers, Sweet Red Wine, Sugar, Yellow Food Color, Red Food Color. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir peppers into wine.
  2. Cover and let stand at least 3 hours.
  3. While peppers are marinating, prepare jars (see note).
  4. String wine into 3-quart saucepan; stir in sugar and food colors.
  5. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes.
  6. Remove from heat.
  7. Immedately stir in pectin; skim off foam.
  8. Fill jars and seal with paraffin.
  9. Serve as an accompaniment to meat.
  10. Cover with hot (not boiling) water and heat to boiling.
  11. Boil gently 15 minutes; keep jars in hot water until ready to use.
  12. When ready to fill, remove jars from water and drain

Nutrition Facts

Servings 60

Amount Per Serving
Calories 804.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.3mg1%
Total Carbohydrate 185.5g62%
Dietary Fiber 0.9g4%
Sugars 180.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, color, crushed, dried, food, hot, international, jelly, liquid, pectin, peppers, red, soup, sugar, sweet, title, vegan, wine, yellow
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