This International main features “durkee red hot” hot sauce -, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Wings — Buffalo Style
Description
This International main features "durkee red hot" hot sauce -, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken wings; frozen are fi Oil; for frying 1 bn Celery 1 Jars Blue cheese dressing; *
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ingredient!!! ** "Bob's or similar type Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 min It is important not to try to cook to many wings a once. They don't cook a well. While wings are cooking, prepare the hot sauce. Follow direction on the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce in pan. Be careful not to boil the sauce. It breaks down the butter. Whe wings are done, Shake them in a brown paper bag. (really gets the grease of Once shaken pour wings into sauce pan and mix. Serve with celery sticks an blue chesse dressing. Great for parties!!!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 182.2kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 314.2mg14%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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