Hough Soup

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Servings: 2 Difficulty: Advanced
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British-style warm and comforting soup that brings home-style flavor to your table
Hough Soup recipe image
Hough Soup recipe image
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Hough Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 93.8

Description

This British soup features Hough (shank of beef, Sliced carrots, Sliced onions, Turnip, diced.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a very old soup popular in the North of England and Scotland.
  2. Here the "hough" of the animal is used.
  3. Cut the meat into small peices.
  4. Melt fat in a saucepan and add the meat and vegetables.
  5. Fry slowly until browned.
  6. Add the water.
  7. Bring to the boil and skim off excess fat.
  8. Cover and simmer gently for 3-4 hours.
  9. Skim and then strain soup into a clean saucepan.
  10. Add sago to soup.
  11. Quickly bring soup to the boil.
  12. Cover and simmer gently until Sago is cooked.
  13. Season with salt and pepper to taste.
  14. Gordon Latimer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 93.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 52.6mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, british, carrots, diced, dripping, frying, hough, onions, sago, shank, simmering, sliced, soup, title, turnip, water
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