Hot Zabaglione (Zabaglione Caldo)

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Zabaglione (Zabaglione Caldo recipe image
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Hot Zabaglione (Zabaglione Caldo)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 153.0

Description

This Italian dessert features Yolks, Sugar, Dry Marsala wine, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sherry or port In a large bowl or the top part of a double boiler,
  2. beat egg yolks and sugar until pale and thick.
  3. Set bowl or top part of double boiler over simmering water, do not let water boil.
  4. Add Marsala, sherry or port slowly, beating constantly.
  5. Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, after 4 to 6 minutes.
  6. Spoon into individual glasses.
  7. Serve immediately.
  8. Cold Zabaglione (Zabaglione Freddo): As soon as Zabaglione swells up into a soft mass,
  9. set bowl or top part of double boiler over a bowl of ice water.
  10. Continue stirring until cool.
  11. Spoon into glasses and refrigerate until ready to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 31.2g11%
Dietary Fiber 0.0g0%
Sugars 30.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caldo, dessert, dry, hot, italian, marsala, simmering, sugar, title, vegan, wine, yolks, zabaglione
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