Cheesy Ham Bake

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Servings: 8 Difficulty: Intermediate
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A comforting, golden-brown casserole featuring tender ham, macaroni, and a rich custard sauce.
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This Cheesy Ham Bake is the ultimate comfort food, combining tender cubed ham and buttery macaroni in a rich, savory custard. The blend of sharp cheddar cheese, mild mustard, and fresh dill creates a flavor profile that is both nostalgic and satisfying. It’s a hearty one-dish meal that feels elegant enough for Sunday dinner yet simple enough for a busy weeknight. The creamy interior contrasts beautifully with the slightly set egg mixture, while the final sprinkle of cheese adds a delicious golden crust. Perfect for using up leftover ham or creating a new family favorite, this dish serves a crowd with ease and warms the heart.

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Cheesy Ham Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 525.3

Description

This Cheesy Ham Bake is the ultimate comfort food, combining tender cubed ham and buttery macaroni in a rich, savory custard. The blend of sharp cheddar cheese, mild mustard, and fresh dill creates a flavor profile that is both nostalgic and satisfying. It&# 226;€™s a hearty one-dish meal that feels elegant enough for Sunday dinner yet simple enough for a busy weeknight. The creamy interior contrasts beautifully with the slightly set egg mixture, while the final sprinkle of cheese adds a delicious golden crust. Perfect for using up leftover ham or creating a new family favorite, this dish serves a crowd with ease and warms the heart.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Grease a 2-quart shallow baking dish with butter.
  3. In a large mixing bowl, whisk together the beaten eggs, milk, mustard, salt, dill weed, and pepper until well combined.
  4. Stir in the cooked macaroni, cubed ham, chopped onion, chopped pimento, and 1 cup of the shredded cheddar cheese.
  5. Mix thoroughly until all ingredients are evenly coated in the egg mixture.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 45 minutes, or until the custard is set and the edges are slightly golden.
  8. Remove from the oven and immediately sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  9. Return to the oven for 2-3 minutes just to melt the top layer, or let it melt from the residual heat.
  10. Let stand for 5 minutes before serving to allow the bake to set slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 525.3kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 311.6mg104%
Sodium 2197.4mg92%
Total Carbohydrate 63.4g22%
Dietary Fiber 3.9g16%
Sugars 10.4g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy ham bake, ham casserole, macaroni bake, comfort food, cheddar cheese, egg custard, dill weed, comforting dinner, family meal, leftover ham, baked pasta, easy main dish, savory bake, cheese sauce, pimento, onion, mustard, milky custard, golden crust, hearty meal
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