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This American main features All-ready pie pastries, Chedder cheese, shredded, Can chopped green chilis, . It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Green Chili Tart
Description
This American main features All-ready pie pastries, Chedder cheese, shredded, Can chopped green chilis, . It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 1 c Monterey Jack cheese, -shredded 1/4 ts Chili powder 1 c Salsa Garlic Powder to taste
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Let pie pastries stand at room temperature for 15 minutes.
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Place 1 pastry circle on greased baking sheet.
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Layer with cheddar cheese, green chilis and Monterey Jack cheese.
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Place remaining pie pastry over layers, sealing edges with fork.
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Prick surface with fork; sprinkle with chili powder and garlic powder.
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Bake at 450 degrees for 10 to 15 mniutes or until golden brown.
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Let stand for 5 minutes.
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Cut into wedges; serve with salsa
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 461.2kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 15.6g78%
- Cholesterol 52.2mg18%
- Sodium 371.6mg16%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 3.0g12%
- Sugars 4.0g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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