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This Eastern European main features Bacon, chopped, Onions, thinly sliced, about. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Beef Stew “Goulash”
Description
This Eastern European main features Bacon, chopped, Onions, thinly sliced, about. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef shank or chuck and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onions, Chopped garlic and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1675.1kcal
- % Daily Value *
- Total Fat 118.1g182%
- Saturated Fat 41.6g208%
- Cholesterol 269.1mg90%
- Sodium 3600.1mg151%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.9g4%
- Sugars 3.1g
- Protein 133.8g268%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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