Hunan Vegetable Pie B1

Servings: 6 Difficulty: Beginner
Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Hunan Vegetable Pie B1 recipe image
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This Chinese dessert features Curd skin sheets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hunan Vegetable Pie B1 recipe image
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Hunan Vegetable Pie B1

Difficulty: Beginner
Servings: 6 Calories: 23.2

Description

This Chinese dessert features Curd skin sheets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(dried bean curd) 10 sm Dried shrimp 2 lg Dried black mushrooms -(Chinese) 1 (1-in.) piece ginger root 2 Scallions Oil 1 Winter bamboo shoot 1 1/2 tb Soy sauce 1 tb Dry sherry 1 ts Sugar 1 ts Flavor enhancer (opt.) Black pepper 2 c Chicken stock 1 c All-purpose flour 1 Recipe pancakes 1 Recipe sauce

Nutrition Facts

Servings 6


Amount Per Serving
Calories 23.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, curd, dessert, hunan, pie, sheets, skin, title, vegan, vegetable, vegetables
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