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This International sauce features Salad oil, Crushed red pepper, Fermented black beans, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hunan Hot Pepper & Black Bean Sauce
Description
This International sauce features Salad oil, Crushed red pepper, Fermented black beans, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rinsed and drained 1 1/2 tb Minced garlic 2 ts Each dry sherry & sesame o 1/2 ts Salt In a jar or bowl,
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place oil, red pepper, black beans, garlic, sherry, sesame oil and salt.
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Cover tightly with foil.
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Set jar on rack over simmering water; cover and steam for 45 minutes.
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Cool, cover and refrigerate indefinitely.
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Serve at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 706.7kcal
- % Daily Value *
- Total Fat 75.2g116%
- Saturated Fat 11.3g57%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 3.1g13%
- Sugars 2.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bean, beans, black, crushed, fermented, hot, hunan, international, oil, pepper, red, salad, sauce, simmering, steaming, title, vegan
