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This Eastern European dessert features Eggs, separated 3/4 c Sweet butter, room temp., Cream of tartar 9 tablespoon Cocoa powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Chocolate Cream Bars
Description
This Eastern European dessert features Eggs, separated 3/4 c Sweet butter, room temp., Cream of tartar 9 tablespoon Cocoa powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Eggs, Cream of tartar 9 tb Cocoa powder and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 309.8kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.3g17%
- Cholesterol 373.0mg125%
- Sodium 124.4mg6%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 0.0g0%
- Sugars 41.1g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bars, blending, butter, chocolate, cocoa, cream, dessert, divided, eastern european, eggs, flour, hungarian, powder, room, separated, sifted, sugar, sweet
