Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European sauce features Butter, Onions, coarsely chopped, Hungarian sweet paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hungarian Onions For Mashed Potatoes
Description
This Eastern European sauce features Butter, Onions, coarsely chopped, Hungarian sweet paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sour cream Melt the butter in a skillet and toss in the onions.
-
cover and coook over low heat for 10 minutes.
-
Uncover, raise heat a bit and saute for 10 - 12 minutes until golden.
-
Add the paprika.
-
Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
-
Serve these with mashed potatoes along with a dollop of sour cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 33.4mg2%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 4.2g17%
- Sugars 5.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, coarsely, eastern european, hungarian, mashed, onions, paprika, potatoes, sauce, sautéing, sweet, title, vegetarian
