Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Flour, Salt, Hungarian paprika, Or eggbeaters, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hungarian Paprika Pasta
Description
This Italian main features Flour, Salt, Hungarian paprika, Or eggbeaters, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water to + 7/8 c. liquid Mix as usual in automatic pasta machine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 955.6kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 1.8g9%
- Cholesterol 93.2mg32%
- Sodium 2478.6mg104%
- Total Carbohydrate 186.7g63%
- Dietary Fiber 9.0g36%
- Sugars 1.7g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eggbeaters, flour, hungarian, italian, main, oil, olive, paprika, pasta, salt, title, vegan
