Ice Cream Muffins

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ice Cream Muffins recipe image
Ice Cream Muffins recipe image
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Ice Cream Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 148.8

Description

This International dessert features Self rising flour 2 c Vanilla ice cream, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour and ice cream until smooth in a medium bowl. Fill well greased muffin tins with batter. Bake at 425 deg f (218&# 194;°C) for 20 to 25 minutes or until golden brown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 148.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 170.0mg8%
Total Carbohydrate 29.6g10%
Dietary Fiber 0.9g4%
Sugars 0.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, flour, ice, international, muffins, rising, self, softened, title, vanilla, vegetarian
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