This International dessert features Vanilla ice cream, Pumpkin-pie spice, Whipping cream, Confectioners’ sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ice Cream Pumpkin
Description
This International dessert features Vanilla ice cream, Pumpkin-pie spice, Whipping cream, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Candied citron -(1 1/2 x 1/4 x 1/4-inch) Should be done a day ahead.
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Line two identical 1 1/2-quart bowls with foil.
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Chill.
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Let ice cream soften slightly.
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Spoon 1 1/2 quarts into each bowl, sprinkling with spice.
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Smooth tops and freeze, covered, overnight.
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To assemble pumpkin: in lg chilled bowl, combine cream, sugar, vanilla, and food coloring.
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Beat mixture till stiff.
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Refrigerate.
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Turn ice cream out of bowls; remove foil.
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Place the 2 flat surfaces together to form a ball.
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Place on a cookie sheet.
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With small spatula,
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spread whipped
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cream evenly over ice
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cream ball;
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make grooves with spatula, to give a pumpkin-like appearance.
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Insert piece of citron in top for a stem.
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Place pumpkin in freezer till needed.
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Set pumpkin on serving tray.
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Decorate with autumn leaves.
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Serve with chocolate sauce, if desired
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2950.8kcal
- % Daily Value *
- Total Fat 208.8g322%
- Saturated Fat 129.6g648%
- Cholesterol 676.8mg226%
- Sodium 609.4mg26%
- Total Carbohydrate 242.1g81%
- Dietary Fiber 5.1g21%
- Sugars 220.3g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.